Comments on: Vietnamese Pork Spare Ribs recipe

By: cherryl

cherryl — Sat, 08 Aug 2009 18:41:32 +0000

Hi Mat, I'm going to try your pork spare ribs recipe tonight. I'd like to make a suggestion: for people like me who like to follow a recipe (I'm not a natural cook but if I have a recipe I can turn out really nice tucker) I really like an idea of how long something should cook – not exactly but an indication, particularly first time at cooking something. So having never cooked spare ribs before an idea of the time to cook the ribs in the first stage would be great. I like how you write-up your recipes. Thanks for taking the time to post them.

By: cherryl

cherryl — Sat, 08 Aug 2009 01:41:32 +0000

By: matpacker

matpacker — Sun, 02 Aug 2009 02:26:29 +0000

I definitely agree with the fresh chili slices, not so sure about the Sesame Oil though. I used Peanut Oil in this dish so that there was little to no flavour from the oil imparted on the meat, and Peanut Oil is pretty good from that point of view.

By: Bluedress

Bluedress — Wed, 29 Jul 2009 22:54:58 +0000

You definatley need to add frish chilli slices to this and instead of Peanut Oil use Sesame Oil.

By: matpacker

matpacker — Mon, 13 Jul 2009 07:23:03 +0000

Hey Renee

Thanks a lot for your feedback, much appreciated!!

Noodle dish wise, I don't really have any despite the fact that I loooooooove noodles. I might have to try and nut out a few recipes to try, I'm a big fan of Mi Goreng noodles so I might start there!

By: Renee

Renee — Thu, 09 Jul 2009 07:00:23 +0000

I just stumbled across your recipes and they look fabulous, can't wait to get in the kitchen and try several of them.

Are there any noodle dishes you may wish to part with?

Renee

By: golfman_story

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