Comments on: Teriyaki Chicken Recipe

By: Justin

Justin — Tue, 02 Mar 2010 07:54:56 +0000

Made this in the past – amazing! I have sometimes made the teriyaki from worcester sauce, soy sauce and ABC sweet soy sauce when really lazy – but this is the best. Many thanks for this Matt! (Ranking really high on Google!)

By: Emmie

Emmie — Mon, 04 Jan 2010 04:36:59 +0000

Looks so good and tasty. I love Japanese food especially teriyaki chicken. You just inspired me to cook it from scratch.
Jamie Oliver eat your heart out.

By: 2009, a blogging year in review

2009, a blogging year in review — Wed, 30 Dec 2009 21:27:59 +0000

[...] Teriyaki Chicken Recipe [...]

By: Tommy

Tommy — Fri, 20 Nov 2009 17:06:21 +0000

This looks insane mate! I love how your recipes are so simple and that i’m not afraid to try them out, your carbonara dish was delicious. What heat do you recommend I cook the chicken in and how long?

By: Best blogs of 2008 | Mathew Packer

Best blogs of 2008 | Mathew Packer — Wed, 31 Dec 2008 02:46:17 +0000

[...] Teriyaki Chicken Recipe [...]

By: Fettucini Carbonara, Google front page | Mathew Packer

Fettucini Carbonara, Google front page | Mathew Packer — Wed, 22 Oct 2008 02:11:34 +0000

[...] to get a search term / keyword to hit the front page of Google, the last one I had was for my Teriyaki Chicken recipe. How suprised was I when I went to check how my Fettucini Carbonara recipe was [...]

By: Matt

Matt — Thu, 21 Aug 2008 12:19:16 +0000

Hahaha, yeh it would be nice to be in the same league as someone like Gordon, but I’m not really good at yelling that loudly, and that regularly!

Got a few more recipes coming online in the next couple of days, hopefully they’ll get a similar amount of attention as this recipe has.

By: Arnold - Mr.Gadget

Arnold - Mr.Gadget — Fri, 08 Aug 2008 06:00:46 +0000

With your cooking & photography skills, Gordon Ramsay is not going to have a chance!

By: Sammi

Sammi — Thu, 31 Jul 2008 11:32:42 +0000

That looks tasty, i will have to give a try!

By: Matt

Matt — Thu, 31 Jul 2008 01:22:41 +0000

When I moved this website over to my new host, Media Temple, I lost a lot of the linked images so I’ve had to re-upload all the photos for these blogs. Instead of uploading them to the actual website I figured it was worthwhile uploading them to flickr so that they would be around permanently in the case of another website failure.

Anyway, I love this recipe and I think I’m going to make it for dinner tonight.