Here’s a quick recipe I started playing around with over the weekend. These Prosciutto Wrapped Scallops with Grilled Asparagus are incredibly easy to make, and incredibly tasty! So let’s get straight into it! Ingredient wise you’ll need; Medium to Large Scallops Slices of Prosciutto (1 for every 2 Scallops, ie. 4 Scallops... (more...)
This is one of my favourite recipes for Lasagna, I’ve tweaked it a fair bit from the original recipe so that it is cheaper and healthier. It’s very easy to prepare and easily will serve 4-6 people with leftovers for the next day….and trust me, the leftovers always taste better. Here’s a list of the ingredients and you’ll... (more...)
Another really quick and simple dish for tonight, and it will totally ‘wow’ anyone you cook it for as it’s so flavourful! It’s not a proper Japanese, just a Matt version that is quite similar to the Teriyaki Chicken at Melbourne’s Edoya Japanese Restaurant on Russell Street, Melbourne. (more…) Read More →
Well it’s been a couple of weeks since I’ve updated you about my progress on Lite n Easy, partially because there was a week or two where I didn’t lose any weight but I blame myself for that seeing as I was drinking a few beers. Anyway I’m properly back on the Lite n Easy wagon now and with the weight I lost last week I’ve... (more...)
As of today you’ll find a number of changes happening here at Mathew Packer dot com. The first thing you’ll notice is that I’m working on a new theme, and call me insane but I’m going to be working on it live! No one in their right mind would work on their website live while it was still getting hits, and normally I wouldn’t... (more...)
Over the last 18 months or so I’ve put on a few kilos, pounds for you Americans, about 25kgs (55lbs) to be precise. When you’re 168cm (5′6″) tall putting on 25kg is like over 25% of you’re ideal weight so we’re talking a big increase! (more…) Read More →