You know those days when you get home from work late, you’ve had an ordinary day, and the last thing in the world you want to do is muck around in the kitchen for an hour or so slaving over a hot oven? Yeah, I hate those days too. Instead of ducking out and getting some junk food or some other type of take away I like to run through my list of... (more...)
I’ve been pretty busy lately with work and everything, picked up 4 new web design clients aside from the 9-5 job, so I haven’t been doing a lot of cooking lately beyond meat and three veg. A couple of weeks back I did however make some really nice Vietnamese Stuffed Chicken Wings, but in the mess, rush, and confusion, I didn’t record... (more...)
Here’s a really basic, quick, simple, fast recipe for Garlic King Prawns. it’s almost so simple that I don’t need to give you instructions, but I will anyway coz I’m nice like that. Ok your ingredients for this Garlic King Prawn recipe are; Fresh King Prawns, raw (1/2 kg serves 2 people) 5 cloves of Garlic 3 small Chillies Olive... (more...)
Here’s a quick recipe I started playing around with over the weekend. These Prosciutto Wrapped Scallops with Grilled Asparagus are incredibly easy to make, and incredibly tasty! So let’s get straight into it! Ingredient wise you’ll need; Medium to Large Scallops Slices of Prosciutto (1 for every 2 Scallops, ie. 4 Scallops... (more...)
No time to waste so let’s get cracking, let’s get started on this super quick, and super easy, Pork Cashew Stir Fry. Ingredient wise you’ll need these things; Pork Fillet (chicken would be nice too) 1 tablespoon of Light Soy Sauce 1 tablespoon of Fish Sauce 1/4 cup of Honey big teaspoon of fresh Ginger, finely grated 3-4... (more...)
Was having a bit more of a detailed look through my Google Analytics stats for this website, this morning, and one thing that is very clear is that people are finding my blog when they are looking for directions on how to make either Fettuccini Carbonara, Teriyaki Chicken, Satay Chicken, or Chicken & Vegetable Lasagne. Out of the 5,000 odd unique... (more...)
It’s been a while since I’ve managed to get a search term / keyword to hit the front page of Google, the last one I had was for my Teriyaki Chicken recipe. How suprised was I when I went to check how my Fettucini Carbonara recipe was ranking. Front page, number 4 AND my flickr account where the Fettucini Carbonara photos are hosted is at... (more...)
Well the results from my long weekend poll are in and Satay Chicken was the winner, so here it is my tasty Satay Chicken Recipe. Let’s move on the the ingredients you’ll need for this one. Skewers, either wooden or metal. If you choose wooden see below…. Marinade Ingredients 500 gm Chicken Tenderloins (you can also use... (more...)
Another really quick and simple dish for tonight, and it will totally ‘wow’ anyone you cook it for as it’s so flavourful! It’s not a proper Japanese, just a Matt version that is quite similar to the Teriyaki Chicken at Melbourne’s Edoya Japanese Restaurant on Russell Street, Melbourne. (more…) Read More →
Here’s a really quick and simple recipe for those evenings when you get home from work and want something really nice, really quickly. The other great thing about this recipe is that you can freeze the leftovers for another night. (more…) Read More →