Recently I decided that I wanted to host an Asian inspired banquet, so I’ve been working on a load of different dishes that I could could quickly and easily for a bunch of my friends. So far I’ve got 2-3 meat dishes, a couple of vegetable dishes, and shortly I’m going to try and work through a couple of noodle dishes. All up I’d... (more...)
You know those days when you get home from work late, you’ve had an ordinary day, and the last thing in the world you want to do is muck around in the kitchen for an hour or so slaving over a hot oven? Yeah, I hate those days too. Instead of ducking out and getting some junk food or some other type of take away I like to run through my list of... (more...)
Here’s a quick recipe I started playing around with over the weekend. These Prosciutto Wrapped Scallops with Grilled Asparagus are incredibly easy to make, and incredibly tasty! So let’s get straight into it! Ingredient wise you’ll need; Medium to Large Scallops Slices of Prosciutto (1 for every 2 Scallops, ie. 4 Scallops... (more...)
Here’s a really quick and simple recipe for those evenings when you get home from work and want something really nice, really quickly. The other great thing about this recipe is that you can freeze the leftovers for another night. (more…) Read More →