Chicken Diane Recipe

Looking for a quick and simple way to change up a simple Grilled Chicken, or steak, dinner? Well this is the recipe for you, Chicken Diane. This is very much a no fuss, no muss, sauce so let’s get straight into the ingredients you’ll need.

Ingredients needed;

Chicken Thigh Fillets (you can use beef or lamb if you prefer)
3-4 cloves of Garlic, crushed
1/3 cup Sour Cream
2 tablespoons Cream
1 tablespoon Worcestershire Sauce
2 tablespoons Parsley
Salt & Pepper to taste

First up, pan fry / grill your meat of choice for a minute or till they are lightly browned on one side, just before you turn your meat crush the garlic into the pan and give the meat and garlic a good mix around and then turn the meat.

Give the meat another minute and then add the Worcestershire Sauce, Cream, and Sour Cream, you might want to lower the heat a little as well so the cream doesn’t split. Mix everything around well so that the meat gets coated in the sauce.

Give it about a minute of cooking and then add in the Parsley, give it another good stir around.

That’s pretty well the recipe done, just make sure your meat is cooked and once it’s done to your liking you’re ready to plate it all up. I like mine with some baked potato, sweet potato, and asparagus. Enjoy!

November 10, 2008 | Filed Under Cooking With Matt | 3 Comments

Chicken & Vegetable Lasagna Recipe

This is one of my favourite recipes for Lasagna, I’ve tweaked it a fair bit from the original recipe so that it is cheaper and healthier. It’s very easy to prepare and easily will serve 4-6 people with leftovers for the next day….and trust me, the leftovers always taste better.

Here’s a list of the ingredients and you’ll need to buy ahead of making this;

September 19, 2008 | Filed Under Cooking With Matt | 4 Comments