Chicken & Vegetable Lasagna Recipe
This is one of my favourite recipes for Lasagna, I’ve tweaked it a fair bit from the original recipe so that it is cheaper and healthier. It’s very easy to prepare and easily will serve 4-6 people with leftovers for the next day….and trust me, the leftovers always taste better.
Here’s a list of the ingredients and you’ll need to buy ahead of making this;
Fetuccini Carbonara Recipe
Here’s a really quick and simple recipe for those evenings when you get home from work and want something really nice, really quickly. The other great thing about this recipe is that you can freeze the leftovers for another night.
Lite n Easy, still rocking along!
Another Lite n Easy week has gone and another couple of kilo’s as well, so the weight loss total so far is 7 kilograms which puts me down to 93kg. The main area I lost weight from this week was my legs and feet, I think I almost lost an entire shoe size or pretty close to it..weird..
The highlights food wise this week were the Chicken Tenders with Chilli Plum Sauce on a bread roll, week A day 4, and then the Chicken and Pasta Bake on day 7. Mmmmmmmm, I can still remember the chicken tenders!
I also tried a couple of different dinners this week, the best being the Baked Chicken with Mushroom Sauce!
Anyway, still happy with how the dieting is going and that I’m still losing weight without having to do a tonne of exercise..
Stay tuned for next week, I’ve got a few new dinners coming and I’m looking forward to the Thai Chicken Cakes we get on Day 2.
Take it easy, Matt
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