Comments on: Satay Chicken Recipe

By: Bev

Bev — Sat, 27 Feb 2010 05:49:37 +0000

Drooled over this recipe. The chicken is marinading as I type and my son has prepared the sauce. We are looking forward to eating sate chicken for dinner this evening.

By: Suham

Suham — Fri, 06 Nov 2009 17:27:19 +0000

Wow, I've never seen a Satay like this, the Satay dish is one of my favorite foods of all time. Satay is actually a Malay dish and its really popular here in Asia. Usually the chicken pieces are mashed up, and are smaller and finer. Good to see people cooking this outside Asia. 2 Thumbs Up. Suham from Electric knife sharpeners

By: Mat

Mat — Thu, 22 Oct 2009 00:21:57 +0000

Glad you enjoyed it Nicole, and stoked you’re having it again!

By: Nicole

Nicole — Wed, 21 Oct 2009 22:22:35 +0000

I tried this recipe a few weeks ago and we all loved it, so much that we are having it again tonight! Thanks Matt.

By: max191

max191 — Sat, 03 Oct 2009 16:32:50 +0000

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regards
charcoal grill

By: trishpercy

trishpercy — Sun, 27 Sep 2009 22:00:42 +0000

I did a search for a chicken satay and yours came up first and WOW it sounds great. The chicken is marinating now and the kids and I are looking forward to dinner. I threaded the chicken before I marinated and really mooshed them around so the marinade got into all the folds. I also added some ground cumin just cause I love it so much.
And I love Come Dine with Me, nice to find another Aussie who does.
Will let you know how the chicken turns out and I am looking forward to trying some of your other recipes too.
Cheers from Junee NSW!

By: Jessica

Jessica — Sat, 12 Sep 2009 19:42:43 +0000

think im going to try this tonight sounds good.

By: johnthompson42

johnthompson42 — Fri, 28 Aug 2009 04:07:58 +0000

I've tried this recipe twice now – it's great and really simple. The second time I tried it I only used half as much peanut butter, I preferred it that way as I felt it was a bit strong before. That's only a matter of personal taste though, not a criticism of the recipe. I'll be trying the others now – the Vietnamese Ribs sound great!
Cheers Mat

By: johnthompson42

johnthompson42 — Thu, 27 Aug 2009 11:07:58 +0000

By: Mathew Packer

Mathew Packer — Sun, 09 Aug 2009 13:07:14 +0000

Cheers Chris, glad you liked it.

There’s actually about 20 comments, but I’m still waiting on them to import across to the new commenting system I’m using, from the old system.