Comments on: Garlic King Prawn recipe

By: Tonya

Tonya — Sat, 06 Feb 2010 06:55:22 +0000

Yum, great tip with the oil infusion! Thanks for the recipe. a great one for Saturday night.:-)

By: wayne schnitzerling

wayne schnitzerling — Tue, 19 Jan 2010 01:40:47 +0000

really good dish. quick easy and tastes like it should taste. cheers.

By: nico

nico — Sat, 16 Jan 2010 19:01:22 +0000

I am trying this disc on some friends if it tastes as good as it looks it will be great thanks nico.

By: Les

Les — Sun, 20 Dec 2009 11:44:13 +0000

use sweet chilli sauce and half a tub of cream to make a sauce and serve on a bed of rice .GARNISH WITH SLICES of mango . I cook this often .

By: Aussie Wendy

Aussie Wendy — Fri, 04 Dec 2009 00:03:00 +0000

A friend used to cook this dish when I lived in Papua New Guinea.
It was always delicious!
I have been searching for the recipe for many years.
I shall make it this week.
Many thanks…my tongue is hanging out already.

By: Chinese Seafood Recipes

Chinese Seafood Recipes — Thu, 05 Nov 2009 12:35:42 +0000

Wow, the cooking method of this dish is great, I’ll try it later and I hope it tastes the way it look. Thanks for sharing!

By: Lauren

Lauren — Thu, 16 Jul 2009 01:56:57 +0000

hi there.
My name is lauren and i am 12. I cooked this for my family tonight and it was absolutely delicious!!! Thankyou so much for the recipie. It was so simple and easy for me, seeing as i love to cook!
Once again, thankyou so much!
I'll definately cook it again.

By: Lauren

Lauren — Wed, 15 Jul 2009 08:56:57 +0000

By: matpacker

matpacker — Mon, 13 Jul 2009 07:19:52 +0000

Good thinking on the chili cut down, definitely a little on the heavy side for the kids!

Glad you enjoyed it!

Thanks for the comment!!

By: Name

Name — Sat, 11 Jul 2009 01:00:11 +0000

PS I used the U8 king prawn.