Well the results from my long weekend poll are in and Satay Chicken was the winner, so here it is my tasty Satay Chicken Recipe. Let’s move on the the ingredients you’ll need for this one. Skewers, either wooden or metal. If you choose wooden see below…. Marinade Ingredients 500 gm Chicken Tenderloins (you can also use... (more...)
This is one of my favourite recipes for Lasagna, I’ve tweaked it a fair bit from the original recipe so that it is cheaper and healthier. It’s very easy to prepare and easily will serve 4-6 people with leftovers for the next day….and trust me, the leftovers always taste better. Here’s a list of the ingredients and you’ll... (more...)
Another really quick and simple dish for tonight, and it will totally ‘wow’ anyone you cook it for as it’s so flavourful! It’s not a proper Japanese, just a Matt version that is quite similar to the Teriyaki Chicken at Melbourne’s Edoya Japanese Restaurant on Russell Street, Melbourne. (more…) Read More →
Here’s a really quick and simple recipe for those evenings when you get home from work and want something really nice, really quickly. The other great thing about this recipe is that you can freeze the leftovers for another night. (more…) Read More →
I like poached eggs, but some mornings I don’t have the time to do them the proper way on the stove top, so after a bit of trial and error I’ve managed to come up with a way to do them in the microwave. This is quick and easy, and almost as good as the real thing. Check it out. Read More →
It’s been a while since I’ve done much in the way of cooking around home, mostly because I’ve been on Lite n Easy, so on the weekend I decided that I really really needed something so tasty for breakfast and Eggs Benedict won! I love Eggs Benedict, it’s one of my all time favourite breakfasts, but I’m not so much into smoked... (more...)