t’s almost summer time here in Australia, and that means its well and truly time to fire up the BBQ, cook some meat, drink some beers, and hang out with friends. So for the next couple of months I’m going to be trying out as many different BBQ techniques, recipes, marinades, etc. as possible. And of course I’ll be trying to blog as many as I can.
Let’s kick this summer BBQing bonanza with a marinade recipe that my Mum gave me.
This marinade is awesome on some pork loin chops grilled up on the BBQ, it’s so simple and delicious. You could also try it on chicken breast fillets, or maybe even lamb chops, and I reckon it would be pretty much be a winner still.
Anyway, here’s what you’ll need;
- 1 tbs of Brown Sugar
- 1 tbs of Honey
- 1 tbs of Soy Sauce
- 1 tbs of Worcestershire Sauce
- 1 tbs of Wholegrain Mustard
- 1 tbs of Garlic (fresh and crushed)
- 2 tbs of Tomato Paste
Mix it all up in a bowl and pour it over the meat to marinate for 4-6 hours in the fridge. Then just fire up your BBQ and cook it how you like it. Simple as that!
Give it a try and let me know what you think.
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