No time to waste so let’s get cracking, let’s get started on this super quick, and super easy, Pork Cashew Stir Fry.
Ingredient wise you’ll need these things;
- Pork Fillet (chicken would be nice too)
- 1 tablespoon of Light Soy Sauce
- 1 tablespoon of Fish Sauce
- 1/4 cup of Honey
- big teaspoon of fresh Ginger, finely grated
- 3-4 cloves of Garlic, crushed
- handful of unsalted Cashews
- splash of Sesame Oil for frying
Slice up the Pork Fillet, try and keep all your slices a similar size so they’re all cooked through at the same time. Heat your wok up, splash in the Sesame Oil. Once the oil has just started lightly smoking it’s time to get the Pork in.
Stir fry the pork for a few minutes, till it’s browned all over, add in the crushed Garlic and grated Ginger. Stir fry for a few minutes more.
Once the Pork is cooked all the way through it’s time to get the Light Soy Sauce, Fish Sauce, and Honey into the wok. Give it all a good mix around, then throw in most of the Cashews.
Your house will probably be smelling really damn good about now!
In a mortar and pestle, or just on a chopping board with the side of a knife, bust up the remaining Cashews to use as a ‘topping’ on the dish when you serve it.
Time to plate it all up. I like to have mine on a bowl of Jasmine Rice, with some sliced Shallots on top. Mmmm damn tasty!
{ 2 comments… read them below or add one }
Man that looks so good.
Thanks John, it was very tasty. It’s pretty quick and easy to make, just how I like to cook.